Prep time:

Cook time:

Total time:

Ingredients

  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 medium clove garlic, minced
  • 1 cup canola oil
  • Kosher salt

Method

  1. Place egg, lemon juice, and mustard (and garlic, if using) in the bottom of a jar that just fits the head of your immersion blender.
  2. Pour oil on top and allow to settle for 15 seconds.
  3. Turn the blender on high speed.
  4. The blender will suck in a stream of the oil. If the oil isn't being drawn in, tip the immersion blender slightly.
  5. Refrigerate in an airtight container.