Ingredients
- 175ml tomato paste
- 1/2 cup light corn syrup
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon table salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
Method
- Place all the ingredients in a medium saucepan on medium heat.
- Whisk until combined.
- Bring to a boil, then simmer for 20 minutes.
- Remove from heat and cover. Allow to cool to room temperature.
- Keep it in a container in the fridge until you need it.