Prep time:

Cook time:

Total time:

Ingredients

  • 2 cups white sugar
  • 1 & ½ teaspoons pamona’s pectin
  • 2 teaspoons calcium water (comes with Pamona’s Pectin)
  • 2 cups chopped mint stems and leaves
  • 1 cup apple cider vinegar
  • 2 cups water

Method

  1. In a small bowl, whisk together the sugar and pectin.
  2. Roughly chop your mint and add it to a small pot. Muddle it with a wooden spoon to bruise the mint and release the flavors.
  3. Add the water and vinegar to the mint.
  4. Add 2 teaspoons of calcium water.
  5. Bring the mixture to a bowl.
  6. Add the sugar and pectin to the pot.
  7. Bring to a hard boil for 1 minute.
  8. Pour the mixture through a fine sieve or cheesecloth to strain out the mint.
  9. Return the syrup to a clean pot and bring to a boil again.
  10. Pour into sterilized containers and chill until set.